Description
Cucurbita maxima
This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4 pound fruits per plant, sometimes more. They can be harvested as soon as the skin turns dark green and hardens, but should be cured for about two weeks in a warm and dry location for maximum sweetness and depth of flavor.
Minimum of 12 seeds per 3 gram packet.








Burdock Seeds - Chiko
Pole Bean Seeds - Fortex, ORGANIC
Cilantro Seeds - Slo-Bolting
Impatiens Seeds - Tom Thumb Mix
Reviews
There are no reviews yet.