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$2.99
Stock: 18 Est. Arrival: Sep 12 – Sep 14
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HEIRLOOM. The Moon and Stars Watermelon has luscious red flesh with a dreamscape rind of small yellow “stars” and large yellow “moons” on a dark green skin. Introduced in 1926 from Missouri, this gem features large fruits grow up to 40 lbs with exceptional flavor that has earned it a spot on the Slow Foods Ark of Taste.
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Sprouting Seed - Spicy Lentil Blend, ORGANIC
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Peanut Seeds - Madison Early Market
$2.99
Winter Squash Seeds - Spaghetti
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Peanut Seeds - Madison Early Market (Free Gift)
$0.00
Dent Corn Seeds - Tennessee Red Cob, ORGANIC
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Subtotal: $22.88
Joshua Scott? –
They quality is as good as any pretty much. Never found any bugs.
Pat Allen? –
These are excellent roasted or raw. Healthy addition to salads and yogurt or granola.
Wayne Walker? –
I often make homemade granola so I am going to use these whole in the next batch I make….., my birds absolutely love this sprinkled on their pellets and other food.
Zane Lee? –
The stores in my area only sell salted non organic pumpkin seeds. I like adding these seeds to my oat meal along with other fruits.
Chloe Scott? –
This was the PERFECT planter started kit. I highly recommend for anyone wanting to get into planting or even to gift to someone!
Hazel Allen? –
I bought this to add to bread machine recipes to get extra nutrition. I like how finely ground it is, I feel like more of the nutrients are absorbed than from whole seeds and mixes better with anything you add them to. I added about half a cup to the bread dough which seemed to be a good amount, the bread had a great taste and texture after. I plan to add this mix to smoothies, oatmeal, and basically whatever else I can find.
Lillian Hall? –
Flax, Hemp & Chia Seeds are great for the body. A must in the daily smoothie!
Addison Lewis? –
Or maybe there were quality seeds. I was amazed. Great quality.
Audrey Lee? –
I didn’t know this was a thing since I lived abroad for a while, but I saw some kids eating them on a TV show I watch and had to try them. I’m a huge fan of plain sunflower seeds, so I was curious how flavors would “work”. These are delicious! I had to constantly remind myself how much fiber (and sodium) there are in them because I would’ve eaten the whole bag in two sittings! Very happy to have discovered them, better late than missing out on the yumminess!