Description
Brassica rapa
This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has the nickname “spoon mustard” in some places. These greens have a delicate texture with a little crunch, and are excellent in salads, quickly wilted in a stir fry, or added to a soup at the end of cooking.
Direct seed or transplant tatsoi into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, tatsoi will need at least an inch of water per week. This crop can be harvested at any stage of growth but will reach maturity at approximately 14 inches tall. Annual.
Snow Pea Seeds - Oregon Sugar Pod II 
Basil Seeds - Mrs. Burns Lemon 
Cabbage Seeds - Perfection Savoy 
Lavender Seeds - English (Vera) 
Summer Spinach Seeds - Malabar, Red Stemmed 
Bachelor Button Seeds - Tall Blue 
Amaranth Seeds - Montana Popping 
Mustard Greens Seeds - Cherokee Blue, ORGANIC 
Okra Seeds - Sea Island Red 
Kale Seeds - Willem’s Blue Groninger, ORGANIC 
Flower Seed Mix - Edible Flowers
Wesley Lee? –
This is my all time FAVORITE in the Sunflower Land
Donovan Soto? –
Great day in the beach with some sunflower seeds
Atticus James? –
Sent my elderly parents these to plant during Covid. They loved having the different flower types. Everything came up that they planted.
Leo Soto? –
Good quality inexpensive
Gideon Reed? –
OMG these are soooo good!!! So good I ate 2 bags in one sitting and felt sick from all the sodium.. 10/10 would vomit for these again o/