Description
Raphanus sativus
HEIRLOOM. Daikon radishes are notably larger than other radishes. In fact, notably is an understatement! This satisfyingly giant japanese radish grows up to 24 inches long and about three inches wide. White colored and slightly sweet, these radishes shine raw, pickled, or stir-fried. These culinary delights are the same species as the popular cover crop (see Nitro Radish) and can also aerate your soil and redistribute nutrients with its deep tap roots.
Minowase daikon radishes are commonly used in asian cooking. Pickled daikons have a tangy, sweet, and satisfyingly crunchy flavor. Alternatively, daikons that are slowly simmered in soups add an earthy flavor to the broth while offering a sweet vegetable to the palate. You can also grate your daikons and use them as you would horseradish.
Minimum 120 seeds per packet.
Milkweed Seeds - Common 
Summer Squash Seeds - Bennings Green Tint, ORGANIC 
Broccoli Seeds - Waltham 29 
Sorghum Seeds - Hungarian Broomcorn
Boston Russell? –
We will be back for more.
Tess Brooks? –
bought these to make a sprouted grain-seedy bread. very good
Lincoln Young? –
Good item
Rowan Collins? –
Great taste and quality.
Miles Cox? –
I’ve always loved all these herbs. I put them I. My green smoothie daily. They help to boast my immune system and prevent me from getting sick. I work in an elementary school and need I say more. Schools are an hub for germs, we all know that. This is my defense and it works!!!!