Description
Phaseolus vulgaris
HEIRLOOM. This variety came to us from outstanding then-teenage gardener Kyle Johnson, of Greeneville, TN. It is stringless and has excellent flavor as a snap bean or a dry bean. In folklore, this variety was first cultivated when a hunter shot a turkey and removed a bean from the craw. The bean was planted and saved, hence the name ‘Turkey Craw’.
A minimum of 30 seeds per packet.
The Turkey Craw bean is part of the Slow Food Ark of Taste!
SMALL FARM GROWN by Thompson Heritage Farms in Mexico, MO
Mixed Greens Seeds - Spicy Mesclun Mix 
Slicing Tomato Seeds - Fantome du Laos
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