Description
Vigna unguiculata
HEIRLOOM. From seed stock originally obtained from the Bradshaw Collection at Clemson University, this lovely field pea is very productive and showed good drought resistance in our trials. This vining-type variety dates to the 1850’s when the Piggott Family grew these peas in Washington Parish, LA and jealously guarded their seed stock of what they and their neighbors considered the best tasting field pea around. Try them and you will agree!
SMALL FARM GROWN by Tupelo Farm and Garden in Edwardsville, IL
Job's Tears Seeds 
Pole Bean Seeds - Grady Bailly Greasy 
Thai Red Roselle Seeds 
Okra Seeds - Sea Island Red 
Ground Cherry Seeds - Drott's Yellow, ORGANIC 
Watermelon Seeds - Ravenscroft 
Slicing Tomato Seeds - Blue Ridge Mountain 
Columbine Seeds - Eastern Columbine 
Saving Seeds by Marc Rogers 
Amaranth Seeds- Opopeo 
Brussels Sprouts Seeds - Red Rubine, ORGANIC 
Arugula Seeds - Astro
Nora Davis? –
I use this mix to make my own muesli.
Theodore Jenkins? –
This seed works well in my field. Drop a lot of it, make sure that you do plenty in a spot. It will grow quick and fill your field. Use more than you think you need.
Asher Ford? –
Great selection and pricing. As we are using this for the building’s community food garden we will be staggering the panting times fo the different varieties in the package. Hard to find good heirloom seeds these days that meet the requirements for our project!
Beckett Reed? –
Good but too expensive