Description
Abelmoschus esculentus
HEIRLOOM. Now very rare, this heavy producer of long, pale, velvety pods was once a favorite in the Southern states, especially Alabama. Spineless pods are ideal for pickling or eating raw. Recognized by the Slow Foods Ark of Taste. Thanks to Roughwood Seed Collection for stewarding this strain.
SMALL FARM GROWN by Ray’s Virginia Produce, Orange, VA
Ground Cherry Seeds - Drott's Yellow, ORGANIC
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