Description
Ipomoea alba
Beautiful snow-white 6″ blooms open at sunset, releasing a lovely fragrance. Score seed and soak for 24 hours before sowing. Plant indoors 6-8 weeks before last frost. Transplant after frost to full sun and evenly moist soil. Vigorous climber, needs trellis. Summer to fall blooming. Annual.
Sprouting Seed Jar with Top (no seed)
Joseph Fuller? –
I coat these seeds with olive oil, garlic power, and varying other gentle spice powders, toast them in oven at 350 degrees for 10 minutes, and I can only wonder why I had never tried pumpkin seeds throughout my entire life! The taste is absolutely and totally outstanding!!! And I have read that they help us older guys with prostate problems. A great buy!
Shawn Powell? –
Yum! Excellent.
Zeb Henderson? –
These add such a nice texture for home baked bread.
Zane Bennett? –
Haven’t. tried. yet. but, I. sure. they. will. be. great.
Zeke Sanders? –
These pumpkin seeds were on point. No salt added but , it had a great taste
Lillian Fuller? –
Great selection and quality. My garden turned out amazing. The plants were large and the seeds terminated well.
Addison Powell? –
I have been using this blend for years in my smoothies. It adds protein and fiber that I need. It blends well and has a nutty flavor that I love.
Audrey Jenkins? –
Good
Brooklyn Barnes? –
Great taste and quick delivery.
Lila Sanders? –
Love these and can’t stop eating them