Description
Lactuca sativa
HEIRLOOM. Amish Deer Tongue lettuce has been grown since the 1840s, and is still prized for its heat and cold tolerance, and robust flavor. Its name comes from its unusual shape and growth habit, with pointed, triangular leaves growing upward in a tight rosette. This high-yielding, early producer is ideal for cut-and-come-again harvesting for use in salads. Slow Food includes Deer Tongue lettuce in the Ark of Taste, for its long history and distinctive culinary quality.
0.5 gram packet contains a minimum of 300 seeds.
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