Description
Rumex acetosa
The herbal lemony flavor of sorrel makes a great addition to salads, sauces, or soups. A famed companion to fish. Will produce the most tender leaves in cool weather. Sow in spring or fall. Once established, can be propagated by root division.
Direct seed or transplant into the garden in early spring. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, sorrel will need at least an inch of water per week. Typically grown for leaves. Perennial.
Slicing Tomato Seeds - Green Zebra, ORGANIC 
Mustard Greens Seeds - Southern Giant Curled 
Peanut Seeds - Madison Early Market 
Mustard Greens Seeds - Giant Red 
Spinach Seeds - Winter Giant 
Anise Hyssop Seeds
Andrew Griffin –
I bought these seeds a few weeks ago and they are already sprouting. It has beautiful seed packaging with straightforward directions. Will definitely buy again!
Wyatt Thompson –
Did great in my hydroponic garden!
Caden Long –
5 out of 6 seeds sprouted. I would recommend these seeds for beginning gardeners. Growing these was easy because I followed the instructions that are given with the purchase. There is a website that details the steps and best growth environments for each seed type. If you want to be successful follow all of the instructions.
Sebastian Davis –
So far after only 2 days, the Thyme and the Basil seeds have sprouted!!!
Ryan Green –
I bought this for my son for his birthday. He already has his grower all set up and is waiting for these to grow!
Jayden Brooks –
GREAT FOR FOLKS WHO EAT ONLY “GOOD” FOODS.