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HEIRLOOM. This old French heirloom, sometimes known as frisée, is a cold-hardy green with heavily serrated, frilly leaves, and white-blanching hearts when grown to full size. It can be used fresh in salads, or wilted in sautees or soups. It has a slight bitterness that grows stronger in hot weather, so it is typically grown in early spring, or as a fall crop.
0.5 gram packet contains a minimum of 220 seeds.
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Subtotal: $36.86
Zion Henderson? –
Fresh, tasty
Sara Turner? –
These are tasty and healthy. I toss a handful of them in any meal I want to add a crunch to
Atticus Taylor? –
Value, fresh & delicious!
Leo Sanchez? –
Excellent
Thorne Sullivan? –
I recently tried Spectrum Essentials Organic Ground Premium Flaxseed, and I must say, I’m impressed! Not only does it have a mild taste that blends seamlessly into my meals, but it’s also incredibly versatile.