Description
Zea mays
Wapsie Valley dent corn produces beautiful coppery-red and dark yellow kernels in 7- to 8-inch ears, on sturdy, 9-foot-tall plants. It is prized for its excellent flavor and high protein content, great for milling into grits, cornmeal, and flour. This well-loved variety was introduced in 1971 by pioneering organic farmer Adolph Steinbronn of Northeast Iowa, who aimed to create an ideal corn – high-yielding, flavorful, and not dependent on chemical inputs. The variety’s regional namesake is the Wapsipinicon River.
¼ lb packet contains a minimum of 280 seeds.
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Mark Stewart? –
These are very high quality. Very good taste, and texture. Highly recommend.
Zack Carter? –
Comes in a resealable 2.2 lb bag, so it’s a great size to have on hand and easy to store.
Zeke Hill? –
I have never had organic sunflower seeds before but I’m so glad I bought these! They have so much more flavor and freshness than regular sunflower seeds.
Lila Stewart? –
It was a great selection however I tried to bring to Brazil for a village that lives far from city and customs took everything. I.m frustrated but would highly recommend this product! Thanks for the efforts!
Maya Evans? –
As well as the added health benefits
Eliana Campbell? –
The germination rate (even in the dead of winter) was excellent depending on the seed. The cilantro and parsley grew gangbusters with no difficulty. I had to thin them out a lot because of their germinating so vigorously. The oregano has started, but not particularly vigorously. I haven’t tried the basil yet due to weather considerations, knowing how finicky basil is in terms of temperature. I haven’t grown the mint as I already have mint overflowing in the garden.
Claire Adams? –
Great everytime