Description
Cynara cardunculus
This unusual vegetable is a Mediterranean delicacy! It’s closely related to the artichoke, but is grown for its thick, edible leaf stalks, which have a distinctive flavor and can be eaten in soups or sauted. It is perennial in zones 7-10, though it does best in areas with long, mild summers, as high heat will cause it to develop bitter flavors. Stalks will require blanching (wrapping in fabric or paper to keep light off of them) for the last four weeks before harvest, to develop the creamy color and delicate texture this vegetable is known for.
1 gram packet contains a minimum of 17 seeds.
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Sorghum Seeds - Hungarian Broomcorn
Elijah Smith? –
Great for so many recipes to add nutritional value
Malcolm Bryant? –
They are fresh and healthy. Arrived as expected, sealed properly and as advertised. I love being able to buy these seeds raw- there is so much nutritional value. Expiration date is far off and they’re a good value for the price.
Sydney Hamilton? –
My husband and I agree that these pumpkins are the freshest and tastiest that we have ever eaten. Will reorder when they get low. I am a fan.
Zane Griffin? –
This is a nice nix of seeds and a good value. The other seed mixes are over-priced.
Zeke Cox? –
Quality and quantity are good. Fresh and tasty. Eat alone or mixed with other nuts.
Charlotte Smith? –
Fresh and great products
Claire Bryant? –
I bought these to just have around incase things go south like they are surely going to at some point in my life, I haven’t opened the package but looks just like advertised
Kennedy Hamilton? –
As I grew lazy lately to even make smoothies, I just put a spoon full of seeds over my yogurt.
Hazel Meyer? –
All growing beautifully. Started indoors. Rapid results.
Lillian Richardson? –
Love to load up on these things. So convenient.