Description
Phaseolus vulgaris
Roma II produces heavy yields of classic Italian-type green beans – flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in one big flush, making them ideal for canning, but the beans are also excellent sauteed fresh or blanched and then frozen.
14 gram packet contains a minimum of 25 seeds.
															
								
						
							
		






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