Description
Amaranthus hypochondriacus
ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be grown for its delicious young leaves, which are great sauteed or added to a salad, but it is mainly known as a very productive grain variety, yielding up to a pound of seeds per plant. The seeds can be cooked and eaten similarly to quinoa, or ground into flour and added to baked goods for an added punch of protein.
1 gram packet contains a minimum of 600 seeds.
SMALL FARM GROWN by Feral Farm, Jacksonville, OR
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Brandon Graham –
I used these seeds in my hydroponic system in my small NY apartment. I couldn’t stop the basil from growing! Good problem to have.
Grayson Harris –
Just arrived yesterday, and hope to start my herb garden from seeds within next few days. Hopefully I will be successful and have my own fresh herbs for my winter cooking projects. Several new recipes I have been wanting to try and fresh herbs will help (I hope
Henry Flores –
I have not used any of these items yet too late in the season I’m in zone 10 so I have to wait until 2026 but in each package has all the information that you need for it
Anthony Soto –
These are great starter seeds for an herb garden.
Joseph Anderson –
I’m so ready to start my garden this year. These are just what I needed
Noah Rivera –
Just threw seeds out 4 to 5 days ago already seeing everything starting
Gabriel Wood –
Tastes great and is my goto for adding plant based protein. It’s my favorite.
Daniel Bryant –
I am a huge greek yogurt early, like daily with raisens and granola. I decided I needed to lose a few pounds and read online reviews about how chia seeds make you feel full. So I purchased some and add about 2 tsp stirred into my yogurt and yummm!! I haven’t made a pudding yet but plan to. Great product, fresh and easy to use.
Andrew Perez –
I wanted to eat hemp, flax and chia every day as it seemed to offer a good combination of nutrients and fiber. I used to buy them individually in bulk and then store 90% of each in an airtight container and mix them in batches. But no more!