Description
Cucurbita argyrosperma
HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of Taste! Cushaw squash is very tolerant of humid conditions and is renowned for making exceptional pumpkin pies. Expect heavy yields of 15 pound crookneck fruit with pale green stripes over creamy white skin. Even though this squash is considered a winter squash, the thin rind is less suitable for long term storage, so eat within a month after harvesting. Plants have resistance to squash vine borers.
3.5 gram packet contains a minimum of 12 seeds.
Piper Bailey? –
I can’t buy these in the store anymore. I must buy online and by the case. They are great snacks for work and you can take a bag everywhere.
Wren Cox? –
Excellent choice for the selection delivered promptly.
Stella Russell? –
My sister is and her husband got limes disease and are allergic to everything. They are able to eat/drink everything in the bag. My sister is so excited about planting. I hope all the seeds are good and they can enjoy every minute.
Piper Richardson? –
A hefty bag of quality seeds. Can’t wait to see how they produce this summer.
Wren Sullivan? –
Sprouts quick and growing well. Will buy again.