Description
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.




Pumpkin Seeds - Wildwood
Amaranth Seeds- Hopi Red Dye
Lettuce Seeds - Speckled Amish Butterhead, ORGANIC
Scott Parker? –
For at least several years I bought unsalted mixed nuts (almonds, cashews, pistachios, brazil nuts or hazelnuts) on a regular basis. Then decided I wanted something lighter so started buying raw unsalted pumpkin seeds which I really like.
Raymond Phillips? –
Very good for you at a great price!!
Yale Rivera? –
I get these to use in salads, stir fries, breads, you name it. They’re tasty, easy to eat, very nutritious, and very reasonably priced.
Zeke Baker? –
Fresh product. Unsalted as requested. Good value.
Zeb Scott? –
I also eat them to make sure I don’t get parasites too.
Addison Parker? –
Garden is growing already
Audrey Phillips? –
Taste great and its organic which is even better.
Brooklyn Mitchell? –
This blend works out well for my smoothies to capture the three seeds I wanted to add. makes it very easy to include in my smoothie making plan.
Lila Nelson? –
This set, from a trusted brand, is just as good, if not better, than other brands I’ve experienced. I seriously think I will be sticking with them.
Nora Scott? –
They are Delisios