Description
Brassica napus
HEIRLOOM. Sweet yellow roots with a fine grain flesh and purple blushing on top help make this variety the most recognized rutabaga. High yields, great taste, excellent winter keeper. It is important to sing the praises of this occasionally unfashionable, but delicious, vegetable.
Gideon Gonzalez? –
I am totally addicted to these seeds! They are a great price here too. I can’t stop eating them, but that’s fine because they don’t mess with my blood sugar
Dorian Reed? –
After being fried, it tastes crispy and delicious. The more you chew, the more delicious it is. You can’t stop eating it.
Maverick Watson? –
I’ve use around 10 packets so far, started inside in my attic. All of the seeds grew except maybe 3 individual ones. I will be starting the rest outside on May 1st.
Mateo Reed? –
Taste good
Hugo Foster? –
And I didnt have to shell them myself, but maybe buy 1 per week lol if u have a weak stomach.