Description
Vigna unguiculata
HEIRLOOM. From seed stock originally obtained from the Bradshaw Collection at Clemson University, this lovely field pea is very productive and showed good drought resistance in our trials. This vining-type variety dates to the 1850’s when the Piggott Family grew these peas in Washington Parish, LA and jealously guarded their seed stock of what they and their neighbors considered the best tasting field pea around. Try them and you will agree!
SMALL FARM GROWN by Tupelo Farm and Garden in Edwardsville, IL
Winter Squash Seeds - Seminole Pumpkin 
Spinach Seeds - Winter Giant 
Sprouting Seed - Mung Bean, ORGANIC 
Cherry Tomato Seeds - Yellow Pear 
Spotted St. John's Wort Seeds 
Milkweed Seeds - Bloodflower 
Slicing Tomato Seeds - Cherokee Green, ORGANIC 
Sunflower Seeds - All Sorts Mix 
Cherry Tomato Seeds - Matt's Wild Cherry, ORGANIC
Nora Davis? –
I use this mix to make my own muesli.
Theodore Jenkins? –
This seed works well in my field. Drop a lot of it, make sure that you do plenty in a spot. It will grow quick and fill your field. Use more than you think you need.
Asher Ford? –
Great selection and pricing. As we are using this for the building’s community food garden we will be staggering the panting times fo the different varieties in the package. Hard to find good heirloom seeds these days that meet the requirements for our project!
Beckett Reed? –
Good but too expensive