Description
Brassica carinata
ORGANIC. HEIRLOOM. Also known as Amara, Gomenzer, Abyssinian mustard, Texsel greens and Habesha Gomen. Whatever you call it, this kale has a smooth, full flavor, which is also sweet and not bitter. It is a versatile green that is so tender it can be eaten fresh, mixed into salads, or cooked in oil with garlic. It’s beautiful too! Pale purple stems spread to gentle blueish-green leaves.
SMALL FARM GROWN by Feral Farm in Jacksonville, OR
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