Description
Sold out for 2025
Capsicum annuum
ORGANIC. Gochugaru is named for the classic Korean sweet and spicy chili flakes that are traditionally made from it. Plants produce high yields of narrow, 4-inch-long peppers that ripen to a brilliant red. These peppers are ideal for drying and making into chili flakes and powder, adding to spicy kimchi, or making gochujang, the umami-rich fermented chili paste that has long played an important role in Korean cuisine and is just now catching on in the US.
0.5 gram packet contains a minimum of 50 seeds.
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