Description
Sold out for 2025
Capsicum baccatum
HEIRLOOM. Translated from Spanish, this pepper is literally the “Yellow Pepper” and is one of the most widely grown peppers in the country of Peru, arguably one of the most important ingredients in Peruvian cooking. The Aji Amarillo has a very fruity, berry like flavor with a nice, slow heat that ranges in the medium-hot.
SMALL FARM GROWN by Feral Farm, Jacksonville, OR
Cillian Jackson? –
David and spitz cracked pepper over everything!
Theodore Davis? –
I use these in a breakfast cookie recipe, and they provide a very satisfying fresh nuttiness. Will buy again.
Zane Russell? –
Healthy and tasty! Great on salads, pastas, oatmeal
Thorne Bailey? –
There is no other brand as good as Davids trust me I have tried them all.