Description
Ipomoea purpurea
Gorgeous, deep blue-purple flowers with red star at the throat that open at dawn. Prolific, self-seeding, 15′ vines need full sun and trellising. Soak seeds before planting. Direct seed or start in containers for transplanting after last frost. Self-seeding annual.








Poppy Seeds - Oriental
Sunflower Seeds - Velvet Queen
Chives Seed - Garlic Chives
Watermelon Seeds - Mountain Sweet Yellow, ORGANIC
Mustard Greens Seeds - Feaster Family
Cleome Seeds - Spider Flower
Cherry Tomato Seeds - Foxfire Pink
Amaranth Seeds- Opopeo
Parsley Seeds - Italian Giant
Mexican Hat Seeds - Prairie Coneflower
Ground Cherry Seeds - Drott's Yellow, ORGANIC
Dashiell Turner? –
I specifically eat flaxseed for the fiber. It is great in a smoothie, over cottage cheese or yogurt, over oats, or even in a blended smoothie.
Jude Walker? –
Love the variety of seeds. Fun!
Leo Turner? –
Good taste, and source of nutrients.
Leo Bailey? –
Always fresh and I love 365 brand
Wren Simon? –
This was actually a mistake purchase by me. I meant to be buying Sunflower seeds. But now all my neighbors are raving about my sunflower seed breads and muffins. These seeds are surprisingly not over salted, so they are great for baking. I use them as the amount of salt I would normally have to add to my baking.