Description
Petroselinum crispum
Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12″ plants. Slow germinating seeds benefit from pre-soaking overnight before planting. Moderately frost-tolerant.
Direct seed or transplant into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, parsley will need at least an inch of water per week. Typically grown for leaves. Biennial for seed.
Sweet Pepper Seeds - Ashe County Pimento
Ellie Carter –
I am new at gardening and usually would buy seedling at our local nursery. This year I decided to try growing my own inside. I was so amazed on how quick the germination process occurred. Every seed I planted grew. The variety in the pack is amazing. I am looking forward to a successful garden this year. Last year was good but I am sure this year will be much better. So save yourself the time and money and buy these seeds. They are so worth it.
Eliana Hayes –
Just got these in today!! So excited such a nice variety and some mini tools too boot!! Worth the price all the way..
Audrey Nelson –
I was very happy with these seeds. Nice collection. Germination was very great. Very very happy
Ruby Baker –
the dill is almost 2 feet long now
Lila King –
Hey ready for some funky poo but freaking good after
Julian King –
I gave this as a gift , it’s really cool my wife absolutely loved it
Miles Soto –
I didn’t use them all, but the ones I used are growing nicely on my window sill. The dill and basil came up quickly when i followed the instructions on the web provided with the seeds. I plan on using the chives in the spring outdoors, because I don’t want the onion-y smell in the house.