Description
Foeniculum vulgare
Used extensively in Italian cooking, these licorice-flavored bulbs have a texture like celery. Leaves, stalks, and seeds are used to flavor soups, stews, and fish dishes.
Direct seed or transplant into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, fennel will need at least an inch of water per week. Fennel bulbs can be blanched as they size up. Annual.
Zander Carter? –
Good seeds
Mila Thompson? –
Love the quality and taste, no smell.
Nash Ward? –
Good product and texture