Description
Brassica oleracea
HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture and cabbage-like flavor. Tolerant of heat, cold, and poor soils for an easy harvest almost anywhere.
1.75 gram packet contains a minimum of 250 seeds.
Samuel Robinson? –
Good quality sunflower seeds are hard to find, but the seeds from Yupik are always great. Have been buying them for 2 years and never was disappointed.
Norman Gonzalez? –
good, didn’t taste difference because they were sprouted, would not buy again, would just get bulk raw organic sunflower seeds
Vic Thompson? –
I got this today and I’ve sprinkled into two salads so far. EXCELLENT!
Zeb Hernandez? –
Nice pack
Zane Taylor? –
I love these. Can’t keep them in house as then I eat too many. Bought to have on salads and cereal but found I was eating them a handful at a time. Have to watch how often I buy because they are tasty.
Savannah Robinson? –
They were actually pretty tasty
Audrey Lopez? –
I was using whole flax seeds but they didn’t always get chopped in the blender. I wanted to use chia seeds but they’re even bigger. This mix is perfect. About the consistency of coarse ground pepper it’s easier to blend into almost anything. I will buy more of this.
Brooklyn Martin? –
All my other plants grew except these seeds
Lila Taylor? –
Just as described