Description
Salvia officinalis
Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade. Easy to grow. Frost-tolerant perennial.
Direct seed in early spring or transplant into the garden after all danger of frost has passed. It will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, sage will need at least an inch of water per week. Typically grown for leaves and flowers. Perennial.
Hyssop Seeds 
Slicing Tomato Seeds - Blue Ridge Mountain 
Okra Seeds - Granddaddy's 
Winter Squash Seeds - Kabocha 
Tomatillo Seeds - Green, ORGANIC 
Watermelon Seeds - Mountain Sweet Yellow, ORGANIC 
Dent Corn Seeds - Tennessee Red Cob, ORGANIC 
Gaillardia Seeds - Perennial 
Sorghum Seeds - Black Amber Cane 
Watermelon Seeds - Charleston Grey 
Lima Bean Seeds - Shantyboat Butterbean 
Carrot Seeds - Danvers 126 
Marigold Seeds - Pinwheel 
Pumpkin Seeds - Wildwood 
Sprouting Seed - Green Pea, ORGANIC 
Lettuce Seeds - Speckled Amish Butterhead, ORGANIC
Maya Parker –
Seeds are very good every one came up
Eliana Carter –
Fast germination. I started mine indoor under a grow light. Very pleased with the results.
Naomi Meyer –
Nice packaging good product, thanks you
Claire Campbell –
All the seeds sprouted. Very happy with this purchase.
Thomas Nelson –
Order was exact on the contents
Hunter Cox –
Great product! No complaints!