Description
Salvia officinalis
Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade. Easy to grow. Frost-tolerant perennial.
Direct seed in early spring or transplant into the garden after all danger of frost has passed. It will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, sage will need at least an inch of water per week. Typically grown for leaves and flowers. Perennial.
Anthony Diaz –
The envelope for dill seeds was completely empty. It was sealed, but there wasn’t a single seed inside. And I really wanted dill!! However, I reached out to the company and they sent me two packets of dill. So, all good.
Joseph Moore –
Everything germinated! Already harvesting our herbs
Noah Phillips –
These are delivered to my house on August 23 and I planted them that day. Attached is a picture of what they look like today, September 1. They sprouted very quickly and they seem to be doing very well in Virginia weather. I was able to move them to the planter box yesterday and not have any issues.
Daniel Brown –
Great price for the amount of seed varieties. 3 were labeled on the back not the front. You get 15 labels to use in your garden.
Andrew Wright –
Package shipped fast, great value for the money,excellent variety
Wyatt Ramirez –
Love the combination of the power packed seeds. I eat them every morning with a little fiber cereal added and it’s all I need to keep me regular and from being hungry all day. Highly recommend for energy.
Oliver Griffin –
This is the best, and that’s saying a lot because I’m so picky and have tried so many different brands, but my search is finally over. I put this in my protein shakes, on my salads, in my yogurt, soup, baking goods and the list goes on and on. Hands down the best I’ve ever come across and now have it on autoship. Fantastic purchase.
Caden Lopez –
I use this in cookies and granola bars to give us an extra boost!