Description
Amaranthus hypochondriacus
Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can provide you with fresh, home-grown greens in the heat of summer when most salad greens have bolted and turned bitter. Once the plants mature, the seeds are a beautiful golden-orange color and serve as a gluten-free grain. They can be used in flours and breakfast cereals or for popping like popcorn – or, leave them on the plant in fall to support your local wild birds!
1 gram packet contains a minimum of 400 seeds.
SMALL FARM GROWN by Against the Grain Farm, Zionville, NC
Noah Bryant –
I am ready to jump start Spring with some herbs and these were just the thing. They have all sprouted and are looking healthy.
Daniel Murphy –
Everything was there and seedlings started!!
Wyatt Hernandez –
I’m definitely happy with the rate if germination
Oliver Carter –
Nice packaging good product, thanks you
Caden Henderson –
Great item
Sebastian Johnson –
Cooks well and taste delicious in my porridge.
Ryan Allen –
I like to use this in my oatmeal in the morning. Great way to start the day.