Description
Petroselinum crispum
Looks just like your favorite yummy parsley, with delicious leaves you can harvest anytime, but this variety hides a vitamin packed secret! Crisp and refreshing white roots can be harvested much like parsnips, and are lovely chopped in salads, steamed or roasted.
Direct seed or transplant into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, parsley will need at least an inch of water per week. Typically grown for leaves. Biennial for seed.
Mustard Greens Seeds - Cherokee Blue, ORGANIC 
Kohlrabi Seeds - Purple Vienna 
Ground Cherry Seeds - Drott's Yellow, ORGANIC 
Hot Pepper Seeds - Gochugaru, ORGANIC 
Bee Balm Seeds - Lemon Mint 
Chickweed Seeds 
Lima Bean Seeds - Shantyboat Butterbean
Violette Russell? –
There are so delicious
Opal Ward? –
Value for money, seeds grow pretty good. To preserve my seeds I put them in the freezer in a plastic baggy.
Violette Howard? –
This product never fails in my garden. This my my second year purchasing them. They bloom all summer and fall. They are very hardy and beautiful addition to my flower garden.
Hazel Diaz? –
Purchased first time almost a year ago and just got around to planting this year. About five days after I planted, I saw sprouts. I was really amazed. They are now tall (taller than I expected) and blooming beautifully.